Soil carbon plays a role in the climate impact of diet and its mitigation: the Finnish case

IntroductionDiet has a significant impact on the consumer’s climate impact, and a radical global change in the food system is necessary. However, the change needs to be interpreted and adapted to local conditions.MethodsTo support national climate policy, we evaluated current Finnish diet and its four alternatives: “current diet”; “meat to half diet”; “meat to a third diet”; “a diet rich in fish and milk”; and “a vegan diet”. We created the FoodMin model to simultaneously address both climate impacts and nutrient uptake and to combine carbon dioxide (CO2) emissions from soil organic matter (SOM) degradation with dietary climate impact assessments. As a well-established assessment method remains lacking, product group-specific estimates for the CO2 emissions of SOM origin were produced in two different ways, based on long-term observational data or by modelling with the Yasso07. We also examined, using three scenarios, how much the achievement of soil carbon (C) balance in Finnish production could affect the climate impact of the diet.Results and DiscussionThe climate impact of the current diet was 6.0 kg CO2 per person per day, and for alternative diets, the change compared with the current diet was −14%, −20%, −31%, and −39% respectively, for “meat to half” (5.2 kg CO2 eq. per person per day), “meat to third” (4.8), “a diet rich in fish and milk” (4.2), and “the vegan diet” (3.7). SOM-derived CO2 emissions from domestic fields accounted for 18% of the climate impact of the current diet and up to 23% of alternative diets. In terms of the soil C-balance scenarios, all actions together could mean a 3–13% reduction in the climate impact of the diet: the more products of animal origin, the more reduction opportunities in the diet. With the change in diet, these measures could reduce the climate impact of diets by 13–41%. The nutritional value of a “diet rich in fish and milk” was the best. The study revealed that SOM-induced CO2 emissions and SOM-related activities play a very important role in the climate impact of the diet and its mitigation; they cannot be ignored in dietary assessments in addition to direct product choices

Food purchase behaviour in a Finnish population : patterns, carbon footprints and expenditures

Objective: To identify food purchase patterns and to assess their carbon footprint and expenditure. Design: Cross-sectional. Setting: Purchase patterns were identified by factor analysis from the annual purchases of 3435 product groups. The associations between purchase patterns and the total purchases' carbon footprints (based on life-cycle assessment) and expenditure were analysed using linear regression and adjusted for nutritional energy content of the purchases. Participants: Loyalty card holders (n 22 860) of the largest food retailer in Finland. Results: Eight patterns explained 55 % of the variation in food purchases. The Animal-based pattern made the greatest contribution to the annual carbon footprint, followed by the Easy-cooking, and Ready-to-eat patterns. High-energy, Traditional and Plant-based patterns made the smallest contribution to the carbon footprint of the purchases. Animal-based, Ready-to-eat, Plant-based and High-energy patterns made the greatest contribution, whereas the Traditional and Easy-cooking patterns made the smallest contribution to food expenditure. Carbon footprint per euros spent increased with stronger adherence to the Traditional, Animal-based and Easy-cooking patterns. Conclusions: The Animal-based, Ready-to-eat and High-energy patterns were associated with relatively high expenditure on food, suggesting no economic barrier to a potential shift towards a plant-based diet for consumers adherent to those patterns. Strong adherence to the Traditional pattern resulted in a low energy-adjusted carbon footprint but high carbon footprint per euro. This suggests a preference for cheap nutritional energy rather than environment-conscious purchase behaviour. Whether a shift towards a plant-based pattern would be affordable for those with more traditional and cheaper purchase patterns requires more research.Peer reviewe

Ruokavaliomuutoksen vaikutukset ja muutosta tukevat politiikkayhdistelmät : RuokaMinimi-hankkeen loppuraportti

RuokaMinimi-hanke tarkasteli ravitsemussuositusten mukaisen syömisen ja kuluttajan ruokahävikin vähentämisen vaikutusta ruokavalion ilmastovaikutukseen. Hanke arvioi myös, miten ilmasto- ja ravitsemushyötyjä tuottava ruokavaliomuutos vaikuttaisi suomalaiseen maa- ja elintarviketalouteen ja minkälaisilla politiikkakeinoilla ja toimenpiteillä muutosta voidaan tukea. Hankkeen tulosten mukaan ruokavalion ilmastovaikutusta voidaan vähentää 30–40 prosenttia ruokavaliota muuttamalla ja pitämällä huolta peltojen hiilivarastosta. Ilmastoystävällinen ja ravitsemussuositusten mukainen keskimääräinen ruokavalio voi pitää sisällään erilaisia yksilöllisiä ruokavalioita. Keskimääräistä lihankulutusta pitäisi kuitenkin vähentää selvästi. Peltojen hiilidioksidipäästöjen vähentäminen täydentää ruokavaliomuutoksen vaikutusta erityisesti eläinperäisiä tuotteita sisältävissä ruokavalioissa. Ilmastohyötyjä tuottava ruokavaliomuutos mullistaisi maa- ja elintarviketalouden. Tuotannon arvo voisi kuitenkin säilyä nykytasolla elintarviketaloudessa. Maatalouden tuotannon arvon säilyminen edellyttää, ettei eläintuotanto poistu kokonaan. Muutos edellyttää uusia arvoketjuja ja investointeja kasviperäisten tuotteiden tuotantoon. Julkinen ohjaus voi tukea alan omia toimia vahvoilla strategisilla tavoitteilla ja säädöksillä sekä taloudellisten ja tiedollisten ohjauskeinojen yhdistelmillä läpi ruokajärjestelmän.Tämä julkaisu on toteutettu osana valtioneuvoston selvitys- ja tutkimussuunnitelman toimeenpanoa. (tietokayttoon.fi) Julkaisun sisällöstä vastaavat tiedon tuottajat, eikä tekstisisältö välttämättä edusta valtioneuvoston näkemystä

Association of genetic variation with systolic and diastolic blood pressure among African Americans: the Candidate Gene Association Resource study

The prevalence of hypertension in African Americans (AAs) is higher than in other US groups; yet, few have performed genome-wide association studies (GWASs) in AA. Among people of European descent, GWASs have identified genetic variants at 13 loci that are associated with blood pressure. It is unknown if these variants confer susceptibility in people of African ancestry. Here, we examined genome-wide and candidate gene associations with systolic blood pressure (SBP) and diastolic blood pressure (DBP) using the Candidate Gene Association Resource (CARe) consortium consisting of 8591 AAs. Genotypes included genome-wide single-nucleotide polymorphism (SNP) data utilizing the Affymetrix 6.0 array with imputation to 2.5 million HapMap SNPs and candidate gene SNP data utilizing a 50K cardiovascular gene-centric array (ITMAT-Broad-CARe [IBC] array). For Affymetrix data, the strongest signal for DBP was rs10474346 (P= 3.6 × 10−8) located near GPR98 and ARRDC3. For SBP, the strongest signal was rs2258119 in C21orf91 (P= 4.7 × 10−8). The top IBC association for SBP was rs2012318 (P= 6.4 × 10−6) near SLC25A42 and for DBP was rs2523586 (P= 1.3 × 10−6) near HLA-B. None of the top variants replicated in additional AA (n = 11 882) or European-American (n = 69 899) cohorts. We replicated previously reported European-American blood pressure SNPs in our AA samples (SH2B3, P= 0.009; TBX3-TBX5, P= 0.03; and CSK-ULK3, P= 0.0004). These genetic loci represent the best evidence of genetic influences on SBP and DBP in AAs to date. More broadly, this work supports that notion that blood pressure among AAs is a trait with genetic underpinnings but also with significant complexit

The genetics of blood pressure regulation and its target organs from association studies in 342,415 individuals

To dissect the genetic architecture of blood pressure and assess effects on target-organ damage, we analyzed 128,272 SNPs from targeted and genome-wide arrays in 201,529 individuals of European ancestry and genotypes from an additional 140,886 individuals were used for validation. We identified 66 blood pressure loci, of which 17 were novel and 15 harbored multiple distinct association signals. The 66 index SNPs were enriched for cis-regulatory elements, particularly in vascular endothelial cells, consistent with a primary role in blood pressure control through modulation of vascular tone across multiple tissues. The 66 index SNPs combined in a risk score showed comparable effects in 64,421 individuals of non-European descent. The 66-SNP blood pressure risk score was significantly associated with target-organ damage in multiple tissues, with minor effects in the kidney. Our findings expand current knowledge of blood pressure pathways and highlight tissues beyond the classic renal system in blood pressure regulation

Genetic variants in novel pathways influence blood pressure and cardiovascular disease risk.

Blood pressure is a heritable trait influenced by several biological pathways and responsive to environmental stimuli. Over one billion people worldwide have hypertension (≥140 mm Hg systolic blood pressure or  ≥90 mm Hg diastolic blood pressure). Even small increments in blood pressure are associated with an increased risk of cardiovascular events. This genome-wide association study of systolic and diastolic blood pressure, which used a multi-stage design in 200,000 individuals of European descent, identified sixteen novel loci: six of these loci contain genes previously known or suspected to regulate blood pressure (GUCY1A3-GUCY1B3, NPR3-C5orf23, ADM, FURIN-FES, GOSR2, GNAS-EDN3); the other ten provide new clues to blood pressure physiology. A genetic risk score based on 29 genome-wide significant variants was associated with hypertension, left ventricular wall thickness, stroke and coronary artery disease, but not kidney disease or kidney function. We also observed associations with blood pressure in East Asian, South Asian and African ancestry individuals. Our findings provide new insights into the genetics and biology of blood pressure, and suggest potential novel therapeutic pathways for cardiovascular disease prevention